Wyeast 2206 Bavarian Lager
$10.95
Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
FLOCCULATION: MEDIUM – HIGH
ATTENUATION: 73 – 77%
TEMPERATURE RANGE: 46 – 58°F
ABV: 9%
In stock
