Wyeast 1084 Irish Ale

$9.95

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

FLOCCULATION: MEDIUM
ATTENUATION: 71 – 75
TEMPERATURE RANGE: 62 – 72°F
ABV: 12%

In stock

SKU: 1719 Category: