$14.50
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
FLOCCULATION: MEDIUM
ATTENUATION: 71 – 75
TEMPERATURE RANGE: 62 – 72°F
ABV: 12%
In stock
| Weight | 5.1 oz |
|---|
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