Wyeast 1187 Ringwood Ale

A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

FLOCCULATION: HIGH
ATTENUATION: 68 – 72%
TEMPERATURE RANGE: 64 – 74°F
ABV: 10%