Wyeast 1762 Belgian Abbey II

$9.95

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

FLOCCULATION: MEDIUM
ATTENUATION: 73 – 77%
TEMPERATURE RANGE: 65 – 75°F
ABV: 12%

In stock

SKU: 1726 Category: