Additional information
| Weight | 5.1 oz |
|---|
Wyeast 1762 Belgian Abbey II
$14.50
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
FLOCCULATION: MEDIUM
ATTENUATION: 73 – 77%
TEMPERATURE RANGE: 65 – 75°F
ABV: 12%
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