Wyeast 1098 British Ale
$10.95
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
FLOCCULATION: MEDIUM
ATTENUATION: 73 – 75%
TEMPERATURE RANGE: 64 – 72°F
ABV: 10%
In stock
