White Labs 672 Lactobacillus Brevis

$9.95

This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).

Flocculation: Low
Alcohol Tolerance: Medium (5 – 10%)

In stock

SKU: 3165 Category: