White Labs 648 Brett Brux Trois Vrai
$9.95
The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.
WLP648 Brettanomyces bruxellensis Trois Vrai is POF+, this strain will contribute phenolic characteristics to finished products.
Attenuation: 85% – 85%
Flocculation: Low
Alcohol Tolerance: Medium – High (8 – 12%)
Optimum Fermentation Temperature: 70°F – 85°F
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