White Labs 661 Pediococcus Damnosus


Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.

Flocculation: Low
Alcohol Tolerance: Medium – High (8 – 12%)

In stock

SKU: 3079 Category: