White Labs 645 Brett. Claussenii


Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.

WLP645 Brettanomyces claussenii is POF+, this strain will contribute phenolic characteristics to finished products.

Attenuation: 70% – 85%
Flocculation: Low
Alcohol Tolerance: Medium – High (8 – 12%)
Optimum Fermentation Temperature: 85°F – 85°F

In stock

SKU: 1854 Category: