White Labs 650 Brett. Bruxellensis
A classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.
Attenuation: 85% – 85%
Alcohol Tolerance: Medium – High (8 – 12%)
Optimum Fermentation Temperature: 85°F – 85°F