White Labs 677 Lacto Delbrueckii

$9.95

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

Flocculation: Low
Alcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 70°F – 75°F

In stock

SKU: 1840 Category: