White Labs 718 Avize Wine Yeast
$9.95
Champagne isolate used for complexity in whites. Contributes elegance, especially in barrel fermented Chardonnays.
Attenuation: 80% – 100%
Flocculation: Low
Alcohol Tolerance: High (10 – 15%)
Optimum Fermentation Temperature: 60°F – 90°F
Out of stock