White Labs 700 Flor Sherry


Creates green almond, Granny Smith apple and nougat characteristics found in sherry. For use in secondary fermentation. Perfect for producing the following styles: sherry, port, Madeira and sweet styles.

Attenuation: 80% – 100%
Alcohol Tolerance: Very High (Over 15%)
Optimum Fermentation Temperature: 70°F – 100°F

Out of stock

SKU: 1842 Category: