$14.50
A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.
FLOCCULATION: LOW
ATTENUATION: 72 – 76%
TEMPERATURE RANGE: 63 – 76°F
ABV: 12%
In stock
| Weight | 5.1 oz |
|---|
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