Wyeast 1469 W. Yorkshire Ale

This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

FLOCCULATION: HIGH
ATTENUATION: 67 – 71%
TEMPERATURE RANGE: 64 – 72°F
ABV: 9%