Additional information
Weight | 5.1 oz |
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$14.50
A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
FLOCCULATION: LOW – MEDIUM
ATTENUATION: 74 – 78%
TEMPERATURE RANGE: 68 – 78°F
ABV: 12%
In stock
Weight | 5.1 oz |
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