White Labs 630 Berliner Weisse Blend


A blend of German weizen yeast and Lactobacillus bacteria to create a subtly tart, drinkable beer. This blend can take several months to develop tart character making it perfect for brewing a traditional Berliner Weisse.

Attenuation: 73% – 80%
Flocculation: Medium
Alcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 68°F – 72°F

In stock

SKU: 1826 Category: