White Labs 665 Flemish Ale Blend
Blended culture used to produce the classic beer styles of the West Flanders region of Belgium. A proprietary blend of Saccharomyces and Brettanomyces yeasts with Lactobacillus and Pediococcus bacteria, this culture creates a more complex, dark stone fruit characteristic than WLP655.
WLP665 Flemish Ale Blend is POF+, this strain will contribute phenolic characteristics to finished products.
Attenuation: 80% – 85%
Flocculation: Medium to Low
Alcohol Tolerance: Medium – High (8 – 12%)
Optimum Fermentation Temperature: 68°F – 80°F
Out of stock