B64 Napolean – Imperial Yeast | 200 Billion Cells

This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas. Yeast settling times can be long, usually requiring filtration for bright beers.

Temp: 65-78F, 18-26C
Flocculation: Low
Attenuation: 77-83%
Cell Count: 200 Billion
White Labs equivalent: WLP590
WYeast equivalent: 3711