A20 Citrus – Imperial Yeast | 200 Billion Cells

A20 Citrus offers up orange and lemon aromas alongside some delicious tropical fruit notes. For a high ester production use Citrus at the high temp range. Because its a wild saccharomyces strain, you will get a bit of funkyness without the uncertainty of a brettanomyces strain.

Temp: 67-80°F, 19-27°C
Flocculation: low
Attenuation: 74-78%
Cell Count: 200 Billion
White Labs Equivalent: Saccharomyces “Bruxellensis” Trois – WLP644
Wyeast Equivalent: N/A