Description
Japanese-style lagers have had a long history of excellence and L55 Kanpai is the perfect yeast for crafting clean, crisp, and exceptionally smooth Japanese lagers.
This highly flocculent strain produces bright, crystal-clear beers with a light, drinkable body and depth of flavor. Whether crafting a classic rice lager or experimenting with modern twists, L55 Kanpai delivers the refined drinkability that defines this globally loved style.
TEMPERATURE: 50-58 °F / 10-14 °C
FLOCCULATION: VERY-HIGH
PHENOLIC OFF-FLAVOR: NEGATIVE
ATTENUATION: 73-77%
DIASTATIC: NEGATIVE
ALCOHOL TOLERANCE: 10%
Beer Styles: JAPANESE LAGER | RICE LAGER
