$2.49
Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power.
Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales.
In stock
A full bag is 55lbs and sold at a 30% discount. Discount will be applied at time of payment.
Color (Lovibond) 17.4 – 26.8°
Color (EBC) 44.9 – 70.0
Color (SRM) 22.8 – 35.5
Moisture 4.5%
Extract FG Min 75%
Protein Total 12.5%
Usage Rate Up to 15%
Country Of Origin Belgium
| Weight | 16 oz |
|---|
| Full Bag | 55 - 2200 | $1.74 |
