Crisp No 19 (Formerly Glen Eagle) Floor Malted Maris Otter 2.5-4.0L 1lb


The quintessential and most traditional ale brewing malt. Crisp No. 19 Floor-Malted Maris Otter® (formerly Gleneagles Maris Otter®) is an English ale malt made from the famous Maris Otter® barley variety and malted in a traditional floor-malting facility.

Introduced in 1965, Maris Otter® barley is one of the oldest varieties still used to produce high quality malt for breweries around the world. Crisp’s Maris Otter is grown under contract by selected Norfolk farmers and is recognized worldwide as the benchmark barley for the best ale malt.

The floor malting process imparts richer aroma and flavor, heightening Maris Otter’s natural character. No. 19 Floor-malted Maris Otter is an outstanding addition to any ale grist.
Color °L 3.0-4.0
Moisture % Max 3.6
Extract FG Min 81.4
Usage Rate Up to 100%

In stock

SKU: 1415 Category:


A full bag is 55lbs and sold at a 33% discount. Discount will be applied at time of in store payment.