Description
TASTING NOTES
GRAIN AND EARTHY AROMAS GOOD
BODY AND SMOOTHNESS
USAGE
Use Chit Malt at up to 10% of the grist. Pair with Crisp’s Naked Oat Malt, Crisp’s Wheat Malt and Crisp’s Cara Gold Malt for the ultimate hazy beer. Chit Malt is a highly functional malt that has undergone a very short germination, resulting in a barely malted product. As a result, it retains a lot of its grain characteristics, and offers plenty with regards to mouthfeel properties. Chit Malt is a great addition for body, haze stability, as well as promoting head retention and foam. The incredibly low colour will not effect the beer colour. The
perfect addition for any craft beer, but particularly benefi cial for hazy brews.
TYPICAL ANALYSIS
PARAMETER IoB EBC
ASBC
MOISTURE
EXTRACT (DRY)
COLOUR
7.0% max
190 L°/kg
2.5 EBC
7.0% max
50.8%
2.4 EBC
7.0% max
50.8%
2.4 EBC
