Montana Craft Malt Dextrin Malt (2L) – 1lb

MCM Dextrin is used to enhance head retention, haze and body in any style of beer. Higher protein barley undergoes a short germination process to ensure a higher level of dextrins and molecular proteins. This malt is typically used at 5% and no higher than 10%.

A full bag is 55# and comes at a 30% discount; discount will be applied at checkout.