Description
Crystal Wheat 3L also improves head retention and helps maintain both flavor and colloidal stability making it a brewer’s dream for beers such as New England IPAs, wheat beers, or any style where stable haze is desired._x000D_
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Malt Type Specialty – Malt_x000D_
Flavor Contribution – Light sweet, light honey and fruity, clean_x000D_
Color / Appearance – Light golden_x000D_
Beer Styles – New England IPA, Weizen_x000D_
Usages – 5-15%
