Premier Blanc (Red Star Pasteur Champagne) Wine Yeast, 5 gm


SACCHAROMYCES BAYANUS Strong strain w/a very high alcohol tolerance (>16% vol.). Used to avoid sluggish fermentation & to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or Charmat methods.

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SKU: 2307 Category:


Good for ethanol and SO2 tolerance. Begins fermentation quickly and is reliable at cooler fermentation temperatures. Neutral flavor profile. Recommended for dry white and red wines but actually not the first choice for champagne. Alcohol tolerance to 17% and a fermentation range of 60 to 80 degrees.