Additional information
| Weight | 5.1 oz |
|---|
$14.50
A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.
FLOCCULATION: MEDIUM
ATTENUATION: 74 – 78%
TEMPERATURE RANGE: 64 – 78°F
ABV: 11%
Out of stock
| Weight | 5.1 oz |
|---|
We use cookies to improve your experience on our site. By using our site, you consent to cookies. We use geolocation to help prevent fraud orders, rejecting cookies may prevent you from placing an order if the system cannot identify your location.
Manage your cookie preferences below:
Essential cookies enable basic functions and are necessary for the proper function of the website.
WooCommerce is a customizable eCommerce platform for building online stores using WordPress.
Statistics cookies collect information anonymously. This information helps us understand how visitors use our website.
Google Analytics is a powerful tool that tracks and analyzes website traffic for informed marketing decisions.
Service URL: policies.google.com (opens in a new window)
SourceBuster is used by WooCommerce for order attribution based on user source.
You can find more information in our Cookie Policy and Privacy Policy.



