Additional information
Weight | 5.1 oz |
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$14.50
A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.
FLOCCULATION: MEDIUM
ATTENUATION: 74 – 78%
TEMPERATURE RANGE: 64 – 78°F
ABV: 11%
In stock
Weight | 5.1 oz |
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