Description
Although this would be categorized as a wild yeast, this strain would not typically be considered to be a beer spoiler as it does not have the ability to ferment larger sugars. Using this strain to create a low alcohol beer requires a modified recipe. .
Attenuation: <20%
Flocculation: Medium
Temperature range: 68-75F
Some links with more information about NA Brewing:
Brew an NA IPA – https://www.whitelabs.com/news-update-detail?id=95
Tips for brewing NA Beers – https://www.whitelabs.com/news-update-detail?id=44&type=NEWS
Best Practices part 1 – https://www.whitelabs.com/news-update-detail?id=78&type=NEWS
Best Practices part 2 – https://www.whitelabs.com/news-update-detail?id=79&type=NEWS
NA/Low Alc Tech Sheet – https://www.whitelabs.com/public/uploads/ckeditor/6238c51a7077d1647887642.pdf