White Labs 530 Abbey Ale
This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.
WLP530 Abbey Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.
Attenuation: 75% – 80%
Flocculation: Medium to High
Alcohol Tolerance: High (10 – 15%)
Optimum Fermentation Temperature: 66°F – 72°F