White Labs 011 European Ale Yeast


A malty northern European-origin ale yeast. Its low ester production gives it a clean profile, with little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for altbiers, kölsch-style ales, malty English-style ales, and fruit beers.

Attenuation: 65% – 70%
Flocculation: Medium
Alcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 65°F – 70°F

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SKU: 1772 Category: