White Labs 001 California Ale Yeast
This strain is famous for its clean flavors and hardy fermentations. Known for its use in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high gravity beers. This strain has the ability to be used in almost any style of ale ranging from IPA to porter and even kölsch, which makes it a great all-around house strain.
Attenuation: 73% – 80%
Alcohol Tolerance: High (10 – 15%)
Optimum Fermentation Temperature: 68°F – 73°F
Wyeast Equivalent: 1056 American Ale
Imperial Organic Equivalent: A07 Flagship
Dry Equivalents: Safale US-05, Lallemand BRY-97, Mangrove Jack M44 West Coast