Description
Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.
Flocculation: Medium
Attenuation: 72-76%
Temperature Range: 51–62° F (11–17° C)
Alcohol Tolerance: 9%
