Description
A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.
Flocculation: Medium-Low
Attenuation: 72-80%
Temperature Range: 65–72° F (18–22° C)
Alcohol Tolerance: 11%