Description
A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.
Flocculation: Very High
Attenuation: 67-71%
Temperature Range: 64–72° F (18–22° C)
Alcohol Tolerance: 9%
