$89.95
Intensifies hop-derived fruity notes especially of tropical fruits like mangoes, passionfruit, guava, as well as grapefruit, oranges and limes. The yeast plays an important role in creating the texture of the beer where residual sugars and alcohol contribute to a fuller, softer mouthfeel. Compare to CellarScience Hazy
In stock
YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST S TRAIN: UK
APPARENT ATTENUATION: 78% | Medium
FERMENTATION TEMPERATURE: 16-23°C | 61-73°F
FLOCCULATION: Low
ALCOHOL TOLE ANCE: 10-11% ABV
TOTAL ESTERS: High
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative
| Weight | 18 oz |
|---|
