Description
Active Dry Yeast for top-fermenting beer brewing. For typical Norwegian Farmhouse ales plus a wide range of classic and contemporary ale styles including American West and East Coast IPA and NEIPA, pale ales, blondes and lagers.
AROMA & FLAVOUR CHARACTERISTICS
Imparts a fruity flavour profile of soft orange peel and citrus.
Kveik’ is a Norwegian dialect term for yeast and is derived from the old Norse ‘kvikk’ meaning vigorous and fast, the context being healthy and lively. Kveik yeast are fast fermenting (48-72hr) and high temperature tolerant.
BREWING PROPERTIES
YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN: Norway, Voss
APPARENT ATTENUATION :75-80% | Medium
FERMENTATION TEMPERATURE: 34-40°C | 93-104°F
FLOCCULATION: High
ALCOHOL TOLERANCE: 16% ABV
TOTAL ESTERS Medium: – High
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative
