Fermentis SafSour LP 652 100g Packet

$129.95

SafSour™LP 652 has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring. Giving a nice freshness to the beer, SafSour™ LP 652 is a homofermentative lactic acid bacteria. Ideal for kettle sour beer recipes.

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SKU: 7251 Category:

Description

SafSour™LP 652 has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring. Giving a nice freshness to the beer, SafSour™ LP 652 is a homofermentative lactic acid bacteria.

Ideal for kettle sour beer recipes.

Dosage
An optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 36h.

Usage

It is recommended to pitch directly into the non-hopped wort at the temperature of 37°C.

Storage
Storage must be done in cool temperatures (< 4°C/39.2°F) and in dry conditions.

Shelf Life
18 Months from production date (see printed information on the sachet).