Fermentis SafBrew™ HA-18 – 25 g
$11.95
This product is All-In-1™
This product is a blend of active dry yeast and enzymes. It is recommended for the production of particularly high-attenuating beers and for very high gravity fermentations, such as Barley Wines. The yeast strain in this blend is able to reach 18% alc. (v/v), depending on the process and the substrate, with a very good resistance to osmotic pressure and high fermentation temperatures.
Optimum fermentation temperature 25-35°C (77-95°F).
% Dry Weight: 94.0- 96.5
Usage Rate: 100 – 160 g/hl
Fermentation Temperature: 77.0 – 95.0º F
Flocculation: n/a
Residual Sugars: 0 g maltotriose/L corresponding to apparent attenuation of 97%
Shelf Life: 36 months from production date. 7 days if opened.
Storage: Store in cool (1 x 10^10 cfu/g for ales | >6 x 10^9 cfu/g for lagers
On order
Expected 06/12/2025
