Description
Fermentation Temperature: 59-77°F (15-25°C), optimal range 64-72°F (18-22°C)
Attenuation: 80–91%
Alcohol Tolerance: Up to 10% ABV
Flocculation: Low
Direct Pitch: No rehydration needed
Reliable & Consistent: Every batch undergoes PCR testing for quality control
High Cell Count: 15g per sachet (over 36% more than standard 11g dry yeast packs)
Dosage:
One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.
Like all CellarScience yeasts, HEFE offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.








