Description
MANCHUELA, SPAIN
Manchuela is an inland region with a continental climate, but vineyards here are 600-1000m above sea level; the altitude has a cooling effect and combines with fresh Mediterranean winds to moderate the hot summer days. This helps slow ripening, resulting in white grapes that produce fresh, fruity wines with good acidity.
FOOD PAIRINGS: Chicken enchiladas, lemon butter grilled shrimp, szechuan stir-fry
Alcohol: 12.5%*
