$2.25
Produced from high-quality, two-row spring barley, Weyermann® Pale Ale malt provides excellent body and pale color. It imparts a complex malty flavor with notes of bread, dried fruits, and honey. Processed for distinctively “English” characteristics, this malt is highly modified for use with either single or multi-step infusions. And the low protein and glucan levels make for easy lautering and high extract efficiency. It’s the perfect foundational grist for any ale, but yields great results in lager-making, too.
In stock
A full bag is 55lbs and sold at a 40% discount. Discount will be applied at time of payment.
Color (Lovibond): 2.5 – 3.3°
Color (EBC): 5.2 – 7.3
Color (SRM): 2.6 – 3.7
Moisture: 5%
Extract FG Min: 79%
Protein Total: 9 – 12%
Usage Rate: Up to 100%
Country Of Origin: Germany
| Weight | 16 oz |
|---|
| Full Bag | 55 - 2200 | $1.35 |
