$2.49
Dingemans Chocolate malt is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. As a result, this malt gives the beer a roasty, chocolate aroma and dark color. Due to Dingemans’ unique production methods, their roasted malts are less astringent.
Suggested usage: Dark specialty beers, Double Abbey beer, Stout, Dark Ales, Bock beers, Belgian Quadrupel
In stock
A full bag is 55lbs and sold at a 30% discount. Discount will be applied at time of payment.
Color (Lovibond) 300 – 375°
Color (EBC) 799.1 – 999.2
Color (SRM) 405.6 – 507.2
Moisture 4.5%
Extract FG Min 70%
Protein Total 12.5%
Usage Rate Up to 5%
Country Of Origin Belgium
| Weight | 16 oz |
|---|
| Full Bag | 55 - 2200 | $1.74 |
