Description
A full bag is at a 35% discount and weighs 55lbs
The Crisp speciality malt is created by taking Vienna Malt a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavors. Again, Light Munich Malt can be used as a base since the enzymes are suitably preserved in this malt.
The use of Munich and Vienna Malts are not just for German-style beers – adding forward spicy notes with delicate pastry aromas.