Description
Heritage Gold™ isn’t your standard base malt. It is a premium, heirloom-variety malted barley grown exclusively in the high-altitude Bighorn Basin of Wyoming and Montana. Crafted to replicate the rich, bready soul of authentic English Ale malts, it undergoes a meticulous five-day germination process. The result is a malt that offers a sophisticated profile of warm honey, fresh-baked biscuits, and a delicate floral finish.
Usage & Style Guide:
Whether you are looking for a complex foundation or a flavorful accent, Heritage Gold™ provides versatility across a wide range of styles.
0–20%: Recommended for Belgian Quads, Stouts, Barrel-Aged Ales. Adds “hidden” depth and a layer of rustic complexity.
Up to 100%: Recommended for ESBs, Pale Ales, Porters, English IPAs. Acts as a robust base for beers requiring deep malt character.
Malt Specification:
Color °L – 3.3
Moisture % – max. 4.0
Extract fine % dm – min. 82.0
Usage Rate – Up to 100%
