Baird’s Heavily Peated Malt – 1lb

Bairds Heavily Peated Malt is produced by circulating smoke from a traditional peat fire through the malt bed, allowing phenolic compounds to be absorbed into the grain surface. With a high parts-per-million (PPM) phenol level, it delivers intense smoky, earthy, and medicinal peat character.

Ideal for peated whisky production, smoky Scotch-style spirits, and specialty craft beer such as smoked ales and experimental stouts. Ideal as a scotch whisky malt, Heavily Peated Malt provides bold aroma, pronounced smoke flavor, and unmistakable peat intensity. A powerful choice for distillers and brewers seeking authentic peat smoke character and a 40+ ppm phenolic impact.