Description
Flaked Torrefied Maize (corn) lightens body, boosts fermentability and enhances overall drinkability while keeping flavor clean and neutral. Pre-gelatinised for easy use in the mash, it contributes a soft sweetness and smooth finish without adding color or dominating the malt profile.
Flaked Torrefied Maize for brewing and distilling; consists of maize grits that have been micronized at high temperatures which bursts open the starches and thus gelatinises the maize.
In brewing, it lightens wort and can add a unique corn flake-like sweetness to beers.
Maize can also be used by distillers to create bourbon style whiskey without needing to pre-cook the maize.
Crisp Malt’s Flaked Torrefied Maize is GM-free.
