Kegmenter Fermenting Keg – 50L/13.2 Gal
$239.95
58 L stainless steel keg that can be used to ferment, carbonate, and serve. We recommend using two kegmenters, one for fermenting and one for carbonating and serving. If it will take 2-3 weeks to consume the finished beer, you may want to move it to a fresh vessel to avoid leaving the beer on the trub for too long. A simple ball lock jumper line makes transferring easy. With the addition of a 4″ x 2″ T.C. reducer, a condenser can be attached for distillation. A 4″ T.C. end cap with pre drilled hole is also available (H691), which can be paired with a #3 stopper and airlock.
Features:
Working pressure – 2.5 BAR (36 psi)
4″ tri-clamp lid with ball lock posts and PRV
Floating dip tube
Stainless steel 1.8 mm thick
Warning: Always depressurize keg before removing lid.
Out of stock