Wood & Beer A Brewers Guide

Wood & Beer: A Brewer’s Guide by Dick Cantwell and Peter Bouckaert is a comprehensive resource for brewers on using wood in beer making, covering its history, microbiology, and flavor contributions, from traditional wooden vessels to modern barrel aging with oak and other woods. The book offers practical guidance on barrel selection, maintenance, and the complex flavors and aromas derived from wood, including the role of microflora, making it a valuable guide for both historical practices and contemporary innovation.